Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Hygiene/sanitary procedures Food quality control/food safety Vending Processing/handling International trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations lay down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They are divided into 9 Parts: Preliminary (I); Registration and Use of Production Holdings (II); Approval and Use of Dairy Establishments (III); Cancellation of Registrations and Revocations of Approvals (IV); Conditions for the Handling and Marketing of Dairy Products (V); Conditions Relating to All Dairy Establishments (VI); Transitional Provisions Relating to Dairy Farms and Dairy Establishments (VII); Enforcement, Supervision and Penalties VIII); Miscellaneous and Supplementary (IX). Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection, Drugs Source: FAO, FAOLEX Amended by Dairy Products (Hygiene) (Amendment) Regulations 1996 (S.I. No. 1699 of 1996). Legislation | United Kingdom | 1996 Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 (S.I. No. 1387 (W.136) of 2002). Legislation | United Kingdom | 2002 Keyword: Food quality control/food safety, International trade, Fish products, Meat Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (Wales) Regulations 2004 (S.I. No. 1430 (W.144) of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Fish products, Meat, Soil pollution/quality, Pests/diseases, Animal health Source: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002). Legislation | United Kingdom | 2002 Keyword: Food quality control/food safety, International trade, Fish products, Meat Source: FAO, FAOLEX