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Dairy Produce Inspection Regulations 1938.

Country/Territory
Falkland Islands (Malvinas)
Document type
Regulation
Date
1938
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Inspection Post-harvest treatment Public health Registration Royalties/fees
Geographical area
Americas, Atlantic Ocean Islands, Latin America and the Caribbean, South America, South Atlantic
Abstract

These Regulations provide for the discipline of dairy produce inspection. Provisions concern: registration certificates (every owner of a cow-shed or other building or place where cows are stalled or kept for the purpose of milking, the milk or cream from which is disposed of by sale solely or partly for consumption in the Falkland Islands, shall register such building as a dairy with the Director of Natural Resources); fees; premises; hygiene ( articles likely to endanger purity of milk; cleansing of utensils, conveyances, cows' udders, milkers). Specific provisions concern as well the cooling of milk process, notification of contagious or infectious diseases and removal of dairy produce, etc.

Full text
English
Website
legislation.gov.fk

References - Legislation

Implements

Dairy Produce Ordinance 1938 (Ordinance No. 2 of 1938).

Legislation | Falkland Islands (Malvinas) | 1938 (2003)

Keyword: Food quality control/food safety, Milk/dairy products, Inspection, Registration, Vending, Internal trade, Authorization/permit, Offences/penalties, Public health, Hazards, Risk assessment/management, Animal health, Pests/diseases

Source: FAO, FAOLEX