Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Dairy Industry (Registration, Licensing, Cess and Levy) Regulations, 2021. Legal Notice no. 16

Country/Territory
Kenya
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Original source
Legislative Supplement no. 11, pages 99-115
Subject
Livestock, Food & nutrition
Keyword
Legal proceedings/administrative proceedings Authorization/permit Business/industry/corporations Consumer protection Food quality control/food safety Liability/compensation Milk/dairy products Registration Agricultural development Animal production Institution Internal trade
Geographical area
Africa, Eastern Africa
Abstract

These Regulations, divided into four parts and made under section 19 of the Dairy Industry Act, concern all the matters relating to the registration of primary producers and the issuance of licences, regulatory permits and the imposition of cess or levy on dairy produce. The Regulations aim at providing for the registration and issuance of a licence to operators and producers; charging cess and levy concerning dairy produce; ensuring quality and safety of the marketed dairy produce; strengthening the sustainable investment in the dairy industry. Part 1 concerns definitions and interpretation of terms. Part 2 concerns the registration of primary producers. Part 3 concerns the licensing of dairy business operators. Part 4 concerns regulatory permit, powers of Kenya Dairy Board and general penalties.

Full text
English
Website
kenyalaw.org

References - Legislation

Implements

Dairy Industry Act (Cap. 336).

Legislation | Kenya | 1958 (2006)

Keyword: Food quality control/food safety, Milk/dairy products, Animal production, Agricultural development, Institution, Registration, Internal trade, Authorization/permit

Source: FAO, FAOLEX

Repeals

Dairy Industry (Imposition of Cess and Levy) Regulations, 2004 (Cap. 336).

Legislation | Kenya | 2004 (2012)

Keyword: Hygiene/sanitary procedures, Milk/dairy products, Data collection/reporting, Food quality control/food safety, Animal production

Source: FAO, FAOLEX