Country of Origin of Certain Meats (Scotland) Regulations 2016 (S.S.I. No. 84 of 2016). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Consumer protection Traceability/product tracing Institution Enforcement/compliance Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations make provision to enforce, in Scotland, certain provisions of Commission Implementing Regulation (EU) No 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. The Regulations, among other things: set out that each food authority in its area is the competent authority for the purposes of Article 5(1) and (2) of the Commission Regulation; make local authorities and Food Standards Scotland inspectors responsible for enforcement of the Regulation; require food business operators to keep records for 12 months from the end of the calendar year to which each record relates; apply certain provisions of the Food Safety Act 1990. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Implementing Regulation (EU) No. 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. Legislation | European Union | 2013 Keyword: Meat, Sheep/goats, Swine, Poultry products, Packaging/labelling, Consumer protection, Traceability/product tracing, Food quality control/food safety Source: FAO, FAOLEX Amended by Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities Source: FAO, FAOLEX