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Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.

Country/Territory
European Union
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 163, 17 June 1992, pp. 1-4.
Subject
Food & nutrition
Keyword
Fish products Processing/handling Standards Food quality control/food safety Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation shall enter into force on 20 June 1992.
Abstract

This Regulation defines the standard governing the marketing of preserved tuna and bonito in the Community. The trade description of preserved tuna or bonito, as defined in article 5, shall be reserved for products which satisfy the conditions set in this Regulation. (9 articles and I Annex)

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004).

Legislation | Sweden | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Notification No. 1243 of 2005 relative to EC-Directives supplementing the Food Act (1971:511).

Legislation | Sweden | 2005

Keyword: Fish products, Food quality control/food safety, Residues, Animal production, Animal feed/feedstuffs, Inspection, Animal health

Source: FAO, FAOLEX

Preserved Tuna and Bonito (Marketing Standards) Regulations 1994 (S.I. No. 2127 of 1994).

Legislation | United Kingdom | 1994

Keyword: Fish products, Processing/handling, Standards, Food quality control/food safety

Source: FAO, FAOLEX