Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito. Country/Territory European Union Document type Legislation Date 1992 Source FAO, FAOLEX Original source CELEX-EUR Official Journal L 163, 17 June 1992, pp. 1-4. Subject Food & nutrition Keyword Fish products Processing/handling Standards Food quality control/food safety Internal trade Geographical area European Union Countries Entry into force notes This Regulation shall enter into force on 20 June 1992. Abstract This Regulation defines the standard governing the marketing of preserved tuna and bonito in the Community. The trade description of preserved tuna or bonito, as defined in article 5, shall be reserved for products which satisfy the conditions set in this Regulation. (9 articles and I Annex) Full text English Website europa.eu References - Legislation Implemented by Notification relative to EC regulations that complete the Food Act (SFS No. 1243 of 2004). Legislation | Sweden | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act. Legislation | Sweden | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare Source: FAO, FAOLEX Notification No. 1243 of 2005 relative to EC-Directives supplementing the Food Act (1971:511). Legislation | Sweden | 2005 Keyword: Fish products, Food quality control/food safety, Residues, Animal production, Animal feed/feedstuffs, Inspection, Animal health Source: FAO, FAOLEX Preserved Tuna and Bonito (Marketing Standards) Regulations 1994 (S.I. No. 2127 of 1994). Legislation | United Kingdom | 1994 Keyword: Fish products, Processing/handling, Standards, Food quality control/food safety Source: FAO, FAOLEX