Council Regulation (EC) No. 2375/2001 amending Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Country/Territory European Union Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Agricultural commodities Beverages Cereals/grains/rice Fish products Fruits/edible nuts Meat Milk/dairy products Molluscs Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Entry into force notes The Regulation came into force on 26 December 2001. Abstract Sweden and Finland are authorized, for a transitional period, to place on the market fish with dioxin levels higher than those set as maximum levels, provided that consumers are informed as regards dietary recommendations relating to the restrictions on consumption of fish in order to avoid potential health risks. With regard to dioxins in certain foodstuffs (those referred to in section 5 to Annex I to the main Regulation), it shall prohibited to mix products complying with the maximum levels w Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 | Repealed Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX