Contaminants in Food (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 443 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Contaminants in Food Regulations (Northern Ireland) 2007. They make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Full text English Website www.opsi.gov.uk References - Legislation Amends Contaminants in Food Regulations (Northern Ireland) 2007 (S.R. No. 66 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX