Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018 (S.I. No. 77 of 2018). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations apply to designated products, (i.e. specified dehydrated milk food specified in column 2 of the Table of Schedule 1) intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment. They transpose for Northern Ireland Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk products intended for human consumption. They, among other things: prohibit the labelling with reserved descriptions of food other than the designated condensed and dried milk products to which they relate and set out other labelling requirements; apply certain provisions of the Food Safety (Northern Ireland) Order 1991 with modifications; impose an obligation on food authorities to enforce these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling Source: FAO, FAOLEX Amends Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Repeals Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX