Community Empowerment (Scotland) Act 2015 (Supplementary and Consequential Provisions) Order 2018 (S.S.I. No. 97 of 2018). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2018 Source FAO, FAOLEX Subject Land & soil Keyword Land reform Public land Agricultural land Lease Legal proceedings/administrative proceedings Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order makes provision that is supplementary to and in consequence of Part 9 of the Community Empowerment (Scotland) Act 2015 wit respect to allotments granted under the Act. “allotment” means land that— (a) is owned or leased by a local authority, (b) is leased or intended for lease by a person from the authority, and (c) is used or intended for use— (i) wholly or mainly for the cultivation of vegetables, fruit, herbs or flowers, and (ii) otherwise than with a view to making a profit. Full text English Website www.opsi.gov.uk References - Legislation Implements Community Empowerment (Scotland) Act 2015 (2015 Asp 6). Legislation | United Kingdom | 2015 Keyword: Agricultural development, Public participation, Community management, Local government, Environmental planning, Sustainable development, Policy/planning, Inland fisheries, Land reform, Land tenure, Land-use planning, Common property, Transfer, Private land, Public land, Non-governmental entity, Agricultural land, Expropriation, Smallholders/peasants, Management/conservation, Protected area Source: FAO, FAOLEX Amends Community Empowerment (Scotland) Act 2015 (2015 Asp 6). Legislation | United Kingdom | 2015 Keyword: Agricultural development, Public participation, Community management, Local government, Environmental planning, Sustainable development, Policy/planning, Inland fisheries, Land reform, Land tenure, Land-use planning, Common property, Transfer, Private land, Public land, Non-governmental entity, Agricultural land, Expropriation, Smallholders/peasants, Management/conservation, Protected area Source: FAO, FAOLEX