Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2003 (S.S.I. No. 164 of 2003). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Packaging/labelling Standards Classification/declassification Fraud Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Enter into force on 1 April 2003. Abstract These Regulations: (a) expand the definition of "wine-sector product" to include aromatized wine and amend the definition of "the Wine Standards Board" to reflect its new name (reg. 3); (b) add regulations 6A and 6B which impose time limits for the notification of declarations and enrichment (reg. 4); (c) amend reg. 8 to clarify the circumstances when the movement of any wine sector product may be prohibited (reg. 5); (d) correct an erroneous reference in reg. 11(2) (reg. 6); and (e) replace Schedule 6 and make various changes to Schedule 9 to take account of recent changes in EC legislation (regs. 7 and 8). Full text English Website www.opsi.gov.uk References - Legislation Amends Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002). Legislation | United Kingdom | 2002 Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud Source: FAO, FAOLEX