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Commission Regulation (EU) No. 696/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 184, 25 June 2014, pp. 1 and 2.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards
Geographical area
European Union Countries
Entry into force notes
This Regulation applies from 1 July 2014.
Abstract

The Annex to Regulation (EC) No. 1881/2006 is hereby supplemented by inserting Section 8 concerning inherent plant toxins and related maximum levels in vegetable oils and fats and foods containing vegetable oils and fats.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX