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Commission Regulation (EU) No. 675/2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 196, 24 July 2012, pp. 52-54.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling
Geographical area
European Union Countries
Abstract

This Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new entries in the food category “Processed eggs and egg products”. These new entries refer to the use of additives Talc (E 553b) and Carnauba wax (E 903).

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX