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Commission Regulation (EU) No. 59/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide - sulphites (E 220-228) in aromatised wine-based products.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Beverages Consumer protection
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new entries concerning the use of sulphur dioxide (E 220 – 228) as additive in aromatized wine-based products.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX