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Commission Regulation (EU) No. 558/2010 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.

Country/Territory
European Union
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 159, 25 June 2010, pp. 18-21.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Internal trade
Geographical area
European Union Countries
Abstract

This Regulation lays down some amendments to Annex III to Regulation (EC) No. 853/2004, which specifies the requirements to be met by establishments in order to place on the market food products of animal origin.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX