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Commission Regulation (EU) No. 519/2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 147, 17 May 2014, pp. 29-43.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Residues Standards Food additives
Geographical area
European Union Countries
Abstract

The present Regulation lays down some amendments to Commission Regulation (EC) No. 401/2006, which establishes the criteria for the sampling for the control of the levels of mycotoxins. In particular the amendments regard methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Food additives

Source: FAO, FAOLEX