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Commission Regulation (EU) No. 510/2013 amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits.

Country/Territory
European Union
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 150, 4 June 2013, pp. 17-20.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
European Union Countries
Abstract

These provisions lay down some amendments to Annexes I, II and III to Regulation (EC) No. 1333/2008 as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX