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Commission Regulation (EU) No. 506/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 145, 16 May 2014, pp. 35-37.
Subject
Food & nutrition
Keyword
Meat Food quality control/food safety Food additives
Geographical area
European Union Countries
Abstract

The present Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new provisions concerning the use of Ethyl lauroyl arginate as a preservative in certain heat-treated meat products. The Annex to Commission Regulation (EU) No. 231/2012 is supplemented accordingly.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX