Commission Regulation (EU) No. 488/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in foodstuffs. Country/Territory European Union Document type Legislation Date 2014 Source FAO, FAOLEX Original source Official Journal of the European Union L 138, 13 May 2014, pp. 75-79. Subject Food & nutrition Keyword Food quality control/food safety Residues Agricultural commodities Cereals/grains/rice Meat Vegetables/legumes Fruits/edible nuts Fish products Crustaceans Geographical area European Union Countries Abstract The present Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards the maximum levels of cadmium in certain foodstuffs, such as vegetables and fruit, root and tuber vegetables, cereal grains, cocoa and chocolate products, meat and fish products. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX