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Commission Regulation (EU) No. 488/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 138, 13 May 2014, pp. 75-79.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Agricultural commodities Cereals/grains/rice Meat Vegetables/legumes Fruits/edible nuts Fish products Crustaceans
Geographical area
European Union Countries
Abstract

The present Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards the maximum levels of cadmium in certain foodstuffs, such as vegetables and fruit, root and tuber vegetables, cereal grains, cocoa and chocolate products, meat and fish products.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX