Commission Regulation (EU) No. 420/2011 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Country/Territory European Union Document type Legislation Date 2011 Source FAO, FAOLEX Original source Official Journal of the European Union L 111, 30 April 2011. Subject Food & nutrition Keyword Food quality control/food safety Residues Geographical area European Union Countries Abstract This Regulation lays down provisions amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The amendments concern inter alia the duty of Member States to communicate each year to the Commission the results of investigations and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, dioxynivalenol, zearalenone, fumonisin B and HT-2 toxin. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX