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Commission Regulation (EU) No. 234/2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Country/Territory
European Union
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 64, 11 March 2011, pp. 15-24.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
European Union Countries
Abstract

This Regulation implements Regulation (EC) No. 1331/2008 as regards the content, drafting and presentation of applications to update the European Union lists of food additives, food enzymes and food flavourings, under each sectoral food law.

Full text
English
Website
europa.eu

References - Legislation

Implements

Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Implemented by

Law on the Supervision of the Handling of Food (1998)

Legislation | Latvia | 1998 (2014)

Keyword: Basic legislation, Processing/handling, Hygiene/sanitary procedures, Certification, Food quality control/food safety, Inspection, Standards, Public health, Risk assessment/management, Internal trade, Consumer protection, Governance, Institution, Monitoring, Business/industry/corporations, Enforcement/compliance

Source: FAO, FAOLEX

Amended by

Commission Implementing Regulation (EU) No. 562/2012 amending Commission Regulation (EU) No. 234/2011 with regard to specific data required for risk assessment of food enzymes.

Legislation | European Union | 2012

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX