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Commission Regulation (EU) No. 175/2010 implementing Council Directive 2006/88/EC as regards measures to control increased mortality in oysters of the species Crassostrea gigas in connection with the detection of Ostreid herpesvirus 1 μvar (OsHV-1 μvar).

Country/Territory
European Union
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 52, 3 March 2010, pp. 1-13.
Subject
Food & nutrition, Fisheries
Keyword
Aquaculture Aquatic animals Fish disease Inspection Internal trade Animal health Fish products Food quality control/food safety
Geographical area
European Union Countries
Abstract

This Regulation implements Directive 2006/88/EC with regard to the measures to be applied to control mortality in oysters. The Regulation governs sampling, testing and the establishment of containment areas and further sets out marketing requirements.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Directive 2006/88/EC on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals.

Legislation | European Union | 2006

Keyword: Aquaculture, Fish disease, Hygiene/sanitary procedures, International trade, Transport/storage, Inspection, Cartilaginous fishes, Animal health, Food quality control/food safety, Fish products, Processing/handling, Authorization/permit

Source: FAO, FAOLEX

Implemented by

Community Provisions (Mortality in Oysters) (Jersey) Regulations 2010.

Legislation | Jersey (UK) | 2010

Keyword: Fish disease, Mariculture, Molluscs, Inspection, Data collection/reporting, Quarantine, Offences/penalties, Animal health, Fish products, Certification

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 1153/2010 amending Regulation (EU) No. 175/2010 by prolonging the period of application of measures to control increased mortality in Pacific oysters (Crassostrea gigas).

Legislation | European Union | 2010

Keyword: Aquaculture, Fish disease, Aquatic animals, Inspection, Animal health, Fish products, Food quality control/food safety

Source: FAO, FAOLEX