Commission Regulation (EU) No. 165/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins.

Country/Territory: European Union
Document type: Legislation
Date: 2010
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 50, 27 February 2010, pp. 8-12.

Subject: Food & nutrition
Keyword: Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Oils/oilseeds/fats Residues Food quality control/food safety Toxicity/poisoning Agricultural commodities
Geographical area: European Union Countries

Abstract: This Regulation lays down some amendments to Regulation (EC) No. 1881/2006, which establishes the maximum levels applicable to certain contaminants in foodstuffs. The amendments concern the level of aflatoxins in groundnut, other oilseeds, tree nuts, dried fruit, rice, maize and cereals.
Full text: English
Website: europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX