Commission Regulation (EU) No. 161/2012 on emergency measures for the protection of haddock stocks in waters to the west of Scotland. Country/Territory European Union Document type Legislation Date 2012 Source FAO, FAOLEX Original source Official Journal of the European Union L 52, 24 February 2012, pp. 6 and 7. Subject Fisheries Keyword Marine fisheries Marine fishes Fishing area Protection of species Fishery management and conservation Geographical area European Union Countries Abstract This Regulation sets out temporary emergency measures aimed at protecting haddock stocks in waters to the west of Scotland. To this end, it establishes that the catch composition percentages set out in points 6.5(iii) and 6.6(ii) of Part A of Annex III to Regulation (EC) No. 43/2009 shall not apply as regards haddock. Full text English Website europa.eu References - Legislation Amends Council Regulation (EC) No. 43/2009 fixing for 2009 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks, applicable in Community waters and, for Community vessels, in waters where catch limitations are required. Legislation | European Union | 2009 Keyword: Marine fisheries, Fishery management and conservation, Fishing area, Total allowable catch, Landing, Bycatch, Fishing gear/fishing method, Mesh, Data collection/reporting, Cartilaginous fishes, Seasons, Protection of species, Foreign fishing Source: FAO, FAOLEX Implemented by Commission Regulation (EU) No. 636/2012 extending for six months the application of Regulation (EU) No. 161/2012 on emergency measures for the protection of haddock stocks in waters to the west of Scotland. Legislation | European Union | 2012 Keyword: Marine fisheries, Marine fishes, Fishing area, Protection of species, Fishery management and conservation Source: FAO, FAOLEX Sea-Fisheries (Technical Measures) (Amendment) Regulations 2012 (S.I. No. 78 of 2012). Legislation | Ireland | 2012 Keyword: Marine fisheries, Marine fishes, Fishing area, Protection of species, Fishery management and conservation Source: FAO, FAOLEX