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Commission Regulation (EU) No. 1069/2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages.

Country/Territory
European Union
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Meat
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

Annex II to Regulation (EC) No. 1333/2008 lays down a European Union list of food additives approved for use in foods and their conditions of use. The present Regulation supplements Part E of Annex II to Regulation (EC) No. 1333/2008 by inserting a new entry concerning the conditions of use of sodium phosphates (E 339) in natural casings for sausages.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX