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Commission Regulation (EU) No. 105/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A.

Country/Territory
European Union
Document type
Legislation
Date
2010
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 35, 6 February 2010, pp. 7 and 8.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Condiments/herbs/spices
Geographical area
European Union Countries
Abstract

This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX