Commission Regulation (EU) 2024/398 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for haloxyfop in or on certain products.

Subject

Food & nutrition

Keyword

Apiculture/sericulture Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Consumer protection Food quality control/food safety Fruits/edible nuts Meat Milk/dairy products MRL-maximum residue limit Oils/oilseeds/fats Pesticides Poultry products Precautionary principle Public health Sugar Toxicity/poisoning Vegetables/legumes Wildlife products

Geographical area

European Union Countries

Entry into force notes

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Abstract

This Regulation amends Annex II to Regulation (EC) No 396/2005 by setting new MRLs for haloxyfop in or on fruits, vegetables, cereals, oilseeds, coffee, tea, cocoa, herbs, spices, sugar plants, animal products of terrestrial animals, milk, eggs, honey and other apiculture products, as laid down in the Annex to this Regulation. Furthermore, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 19 August 2024.

Full text

English

Website

europa.eu

References - Legislation

Amends

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX