Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Commission Regulation (EU) 2017/1237 amending Regulation (EC) No. 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.

Country/Territory
European Union
Document type
Legislation
Date
2017
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 177, 8 July 2017, pp. 36-38.
Subject
Food & nutrition
Keyword
Fruits/edible nuts Food quality control/food safety MRL-maximum residue limit Standards
Geographical area
European Union Countries
Abstract

This Regulation amends the Annex to Regulation (EC) No. 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer. The operator who places such products for the final consumer shall provide upon request from the competent authority evidence of compliance with the maximum level.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX