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Commission Regulation (EU) 2015/704 amending Regulation (EC) No. 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish.

Country/Territory
European Union
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 113, 1 May 2015, pp. 27 and 28.
Subject
Food & nutrition
Keyword
Fish products Residues Food quality control/food safety
Geographical area
European Union Countries
Abstract

The Annex to Regulation (EC) No. 1881/2006 is hereby amended by replacing the text in point 5.3, which concerns maximum level of non-dioxin-like PCBs in muscle meat of fish and fishery products and products thereof.

Full text
English

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX