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Commission Regulation (EU) 2015/1739 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes.

Country/Territory
European Union
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Standards
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Abstract

This Regulation updates the provisions laid down in Regulation (EC) No. 1333/2008 and Regulation (EU) No. 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.

Legislation | European Union | 2012

Keyword: Food additives, Food quality control/food safety, Standards, Codex Alimentarius

Source: FAO, FAOLEX

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection

Source: FAO, FAOLEX