Commission Regulation (EU) 2015/1125 amending Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring.

Country/Territory: European Union
Document type: Legislation
Date: 2015
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 184, 11 July 2015, pp. 7-10.

Subject: Food & nutrition
Keyword: Food quality control/food safety Residues Standards Fish products
Geographical area: European Union Countries

Abstract: This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food.
Full text: English
Website: eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX