Commission Regulation (EEC) No. 410/90 setting quality standards for kiwifruit. Country/Territory European Union Document type Legislation Date 1990 Source FAO, FAOLEX Original source Official Journal L 43, 17 February 1990, pp. 22-25. Subject Food & nutrition Keyword Agricultural commodities Food quality control/food safety Internal trade Packaging/labelling Standards Fruits/edible nuts Geographical area European Union Countries Entry into force notes The Regulation came into force on 1 October 1990. Abstract The present Regulation establishes the quality standards for kiwifruit. These standards shall be applied at all stages of marketing and in accordance with the provisions laid down in Regulation (EEC) No. 1035/72. The Annex is divided into the following six Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Full text English Website europa.eu References - Legislation Amended by Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade Source: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislation | European Union | 2003 Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade Source: FAO, FAOLEX Repealed by Commission Regulation (EC) No. 1673/2004 laying down the marketing standard applicable to kiwifruit. Legislation | European Union | 2004 Keyword: Agricultural commodities, Food quality control/food safety, Internal trade, Packaging/labelling, Standards, Fruits/edible nuts Source: FAO, FAOLEX