Commission Regulation (EEC) No. 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish. Country/Territory European Union Document type Legislation Date 1985 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Fish products Marine fishes Fishing vessel Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Internal trade International trade Geographical area Eastern Europe, Europe, European Union Countries, Northern Europe Abstract The present Regulation establishes detailed rules for the control of the conformity with the common marketing standards laid down by Regulation (EEC) No. 103/76, which has been repealed and entirely replaced by Regulation (EC) No. 2406/96. A lot of fresh or chilled fish shall be considered as uniform within the meaning of that Regulation if not more than percent of the total quantity in the lot falls within the freshness or size category immediately below or above that stated for the box or lot Full text English Website europa.eu References - Legislation Implements Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products. Legislation | European Union | 1996 Keyword: Fish products, Marine fishes, Crustaceans, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Amended by Commission Regulation (EC) No. 1115/2006 amending Regulation (EEC) No. 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish. Legislation | European Union | 2006 Keyword: Fish products, Marine fishes, Food quality control/food safety, Internal trade, International trade Source: FAO, FAOLEX