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Commission Regulation (EEC) No. 2213/83 laying down quality standards for onions and witloof chicory.

Country/Territory
European Union
Document type
Legislation
Date
1983
Source
FAO, FAOLEX
Original source
Official Journal L 213, 4 August 1983, pp. 13-21.
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation entered into force on 1 September 1983.
Abstract

The quality standards for onions witloof chicory are set out in Annexes I and II hereto. These standards shall apply at all marketing stages, under the conditions laid down in Regulation (EEC) No. 1035/72, which has been substituted entirely by Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. The Annexes aforesaid lay down detailed provisions as regards quality, sizing, tolerances, presentation and marking.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislation | European Union | 1996

Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 1508/2001 laying down the marketing standard for onions and amending Regulation (EEC) No. 2213/83.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Vegetables/legumes, Standards, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislation | European Union | 2003

Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade

Source: FAO, FAOLEX