Commission Regulation (EC) No. 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins. Country/Territory European Union Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal of the European Union L 143, 7 June 2005, pp. 10-23. Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Standards Cereals/grains/rice Agricultural commodities Geographical area European Union Countries Abstract Section 2 (Mycotosins) of Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is supplemented by inserting the points laid down in the Annex attached to the present Regulation, as regards Fusarium toxins. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX