Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Commission Regulation (EC) No. 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins.

Country/Territory
European Union
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 143, 7 June 2005, pp. 10-23.
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Standards Cereals/grains/rice Agricultural commodities
Geographical area
European Union Countries
Abstract

Section 2 (Mycotosins) of Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is supplemented by inserting the points laid down in the Annex attached to the present Regulation, as regards Fusarium toxins.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs

Source: FAO, FAOLEX