Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Subject

Food & nutrition

Keyword

Viticulture/oenological practices Packaging/labelling Internal trade International trade

Geographical area

European Union Countries

Entry into force notes

The Regulation applies from 1 January 2003.

Abstract

The present Regulation lays down provisions for applying those contained in Chapter II of Title V and in Annexes VII and VIII to Regulation (EC) No. 1493/1999 establishing the common organization of the market in wine. The rules concern in particular the description, designation, presentation and protection of certain wine products. The Regulation is composed of the following eight Titles: (I) Common rules; (II) Rules on grape must, grape must in fermentation, concentrated grape must, new wine still in fermentation and wine of overripe grapes; (III) Rules for table wines, table wines with a geographical indication and quality wines PSR; (IV) Rules for table wines with a geographical indication and quality wines PSR; (V) Rules applicable to imported products; (VI) Rules for liqueur wines, semi-sparkling wines and aerated semi-sparkling wines; (VII) Rules for sparkling wines and aerated sparkling wines; (VIII) Transitional and final provisions. Additionally, eight Annexes are attached.

Full text

English

Website

europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Repeals

Commission Regulation (EEC) No. 3201/90 laying down detailed rules for the description and presentation of wines and grape musts.

Legislation | European Union | 1990

Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, Fraud

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 3901/91 laying down certain detailed rules on the description and presentation of special wines.

Legislation | European Union | 1991

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Wine Products Board (Control and Approval of Controlled Appellation of Wine Origin) Order 2005 (P.I. 212/2005).

Legislation | Cyprus | 2005

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification, Plant production, Registration

Source: FAO, FAOLEX

Wine Products Board (Koumandaria) Order, 2005 (P.I. 214/2005).

Legislation | Cyprus | 2005

Keyword: Viticulture/oenological practices, Food quality control/food safety, Processing/handling, Certification, Plant production, Plant variety

Source: FAO, FAOLEX

Act on viniculture and winegrowing.

Legislation | Czechia | 2004 (2017)

Keyword: Food quality control/food safety, Viticulture/oenological practices, Beverages, Inspection, Offences/penalties

Source: FAO, FAOLEX

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004).

Legislation | Cyprus | 2004

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards

Source: FAO, FAOLEX

Wine Products Board (Table Wines with Geographical Indication and Process of Recognition for Production Regions of “table wine with geographical indication”) Order, 2004 (P.I. 704/2004).

Legislation | Cyprus | 2004

Keyword: Certification, Packaging/labelling, Standards, Viticulture/oenological practices

Source: FAO, FAOLEX

Decree making provision on the production, packaging, designation and presentation of semi-sparkling wines.

Legislation | Italy | 2004

Keyword: Viticulture/oenological practices, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Regulation (EC) No. 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislation | Italy | 2003

Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade, Certification

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 1951/2006 amending Regulation (EC) No. 753/2002 concerning certain detailed rules implementing Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, as regards the presentation of wines treated in wood containers.

Legislation | European Union | 2006

Keyword: Viticulture/oenological practices, Packaging/labelling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 316/2004 amending Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislation | European Union | 2004

Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade, Non-governmental entity

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Packaging/labelling

Source: FAO, FAOLEX