Commission Regulation (EC) No. 684/2004 amending Regulation (EC) No. 466/2001 as regards dioxins. Country/Territory European Union Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Journal L 106, 15 April 2004, pp. 6 and 7. Subject Food & nutrition Keyword Food quality control/food safety Standards Toxicity/poisoning Geographical area European Union Countries Abstract Some amendments are hereby laid down to Annex I, section 5 of Regulation (EC) No. 466/2001, which establishes maximum levels applicable to dioxins in foodstuffs. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX