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Commission Regulation (EC) No. 684/2004 amending Regulation (EC) No. 466/2001 as regards dioxins.

Country/Territory
European Union
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal L 106, 15 April 2004, pp. 6 and 7.
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Toxicity/poisoning
Geographical area
European Union Countries
Abstract

Some amendments are hereby laid down to Annex I, section 5 of Regulation (EC) No. 466/2001, which establishes maximum levels applicable to dioxins in foodstuffs.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2001

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs

Source: FAO, FAOLEX