Commission Regulation (EC) No. 242/2004 amending Regulation (EC) No. 466/2001 as regards inorganic tin in foods. Country/Territory European Union Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Journal L 42, 13 February 2004, pp. 3 and 4. Subject Food & nutrition Keyword Food quality control/food safety Residues Standards Agricultural commodities Beverages Cereals/grains/rice Fish products Fruits/edible nuts Meat Milk/dairy products Molluscs Geographical area European Union Countries Abstract Annex I to Regulation (EC) No. 466/2001 is amended in accordance with the Annex attached to the present Regulation. In particular, new Section 6 fixing maximum levels for inorganic tin is added. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX