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Commission Regulation (EC) No. 2288/97 laying down marketing standards for garlic.

Country/Territory
European Union
Document type
Legislation
Date
1997
Source
FAO, FAOLEX
Original source
Official Journal L 315, 19 November 1997, pp. 3-6.
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Condiments/herbs/spices Packaging/labelling Classification/declassification Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation came into force on 1 January 1998.
Abstract

This Regulation establishes standards to be applied at all stages of marketing of garlic. The standards concern quality, size, tolerances, marking and presentation. Garlic is classified into the three classes defined under Part II of the Annex attached.

Full text
English
Website
europa.eu

References - Legislation

Amended by

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade

Source: FAO, FAOLEX