Commission Regulation (EC) No. 2288/97 laying down marketing standards for garlic. Country/Territory European Union Document type Legislation Date 1997 Source FAO, FAOLEX Original source Official Journal L 315, 19 November 1997, pp. 3-6. Subject Food & nutrition Keyword Food quality control/food safety Standards Condiments/herbs/spices Packaging/labelling Classification/declassification Internal trade Geographical area European Union Countries Entry into force notes This Regulation came into force on 1 January 1998. Abstract This Regulation establishes standards to be applied at all stages of marketing of garlic. The standards concern quality, size, tolerances, marking and presentation. Garlic is classified into the three classes defined under Part II of the Annex attached. Full text English Website europa.eu References - Legislation Amended by Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade Source: FAO, FAOLEX