Commission Regulation (EC) No. 208/2005 amending Regulation (EC) No. 466/2001 as regards polycyclic aromatic hydrocarbons. Country/Territory European Union Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal of the European Union L 34, 8 February 2005, pp. 3-5. Subject Food & nutrition Keyword Food quality control/food safety Standards Agricultural commodities Beverages Cereals/grains/rice Fish products Fruits/edible nuts Meat Milk/dairy products Molluscs Geographical area European Union Countries Abstract Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is amended in accordance with the Annex attached to the present Regulation. The amendments concern polycyclic aromatic hydrocarbons. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX