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Commission Regulation (EC) No. 1542/2007 on landing and weighing procedures for herring, mackerel and horse mackerel.

Country/Territory
European Union
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 337, 21 December 2007, pp. 56-61.
Subject
Fisheries
Keyword
Marine fisheries Marine fishes Landing Fishery management and conservation
Geographical area
European Union Countries
Abstract

This Regulation applies to landings in the European Community by Community and third country fishing vessels, or by Community fishing vessels in third countries, of quantities per landing exceeding 10 tonnes of herring (Clupea harengus), mackerel (Scomber scombrus) and horse mackerel (Trachurus spp.) or a combination thereof, captured in the ICES zones specified in article 1.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Sea Fishing (Landing and Weighing of Herring, Mackerel and Horse Mackerel) Order 2009 (S.I. No. 1850 of 2009).

Legislation | United Kingdom | 2009

Keyword: Marine fisheries, Fishery management and conservation, Marine fishes, Landing, Inspection

Source: FAO, FAOLEX

Sea-Fisheries (Landing and weighing of pelagic fish) Regulations 2010 (S.I. No. 453 of 2010).

Legislation | Ireland | 2010

Keyword: Fishery management and conservation, Marine fisheries, Marine fishes, Landing, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Sea Fishing (Control Procedures for Herring, Mackerel and Horse Mackerel) (Scotland) Order 2008 (S.S.I. No. 102 of 2008).

Legislation | United Kingdom | 2008

Keyword: Marine fisheries, Fishery management and conservation, Landing, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 607/2010 amending Regulation (EC) No. 1542/2007 on landing and weighing procedures for herring, mackerel and horse mackerel.

Legislation | European Union | 2010

Keyword: Marine fisheries, Marine fishes, Landing, Fishery management and conservation

Source: FAO, FAOLEX