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Commission Regulation (EC) No. 1245/2007 amending Annex I to Regulation (EC) No. 2075/2005, as regards the use of liquid pepsin for the detection of Trichinella in meat.

Country/Territory
European Union
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 281, 25 October 2007, pp. 19 and 20.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Inspection International trade Animal health Pests/diseases Hygiene/sanitary procedures Swine
Geographical area
European Union Countries
Abstract

This Regulation lays down some amendments to Regulation (EC) No. 2075/2005 concerning the use of liquid pepsin for the detection of Trichinella in meat. In particular, it amends certain points of Chapters I and II of Annex I, which concern reference and equivalent methods for detection.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX