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Commission Regulation (EC) No. 1243/2007 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin.

Country/Territory
European Union
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 281, 25 October 2007, pp. 8-11.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Meat Fish products Game Milk/dairy products Poultry products
Geographical area
European Union Countries
Abstract

This Regulation lays down some amendments to Annex III to Regulation (EC) No. 853/2004, which sets forth specific hygiene requirements applicable to products of animal origin. The Appendix to Annex III, which lays down the model document to accompany raw material for the production of gelatine or collagen intended for human consumption, is replaced.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX