Commission Regulation (EC) No. 1243/2007 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin.

Country/Territory: European Union
Document type: Legislation
Date: 2007
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Meat Fish products Game Milk/dairy products Poultry products
Geographical area: Eastern Europe, Europe, European Union Countries, Northern Europe

Abstract: This Regulation lays down some amendments to Annex III to Regulation (EC) No. 853/2004, which sets forth specific hygiene requirements applicable to products of animal origin. The Appendix to Annex III, which lays down the model document to accompany raw material for the production of gelatine or collagen intended for human consumption, is replaced.
Full text: English
Website: europa.eu

References - Legislation

Amends

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX