Commission Regulation (EC) No. 123/2005 amending Regulation (EC) No. 466/2001 as regards ochratoxin A. Country/Territory European Union Document type Regulation Date 2005 Source FAO, FAOLEX Original source Official Journal of the European Union L 25, 28 January 2005, pp. 3-5. Subject Food & nutrition Keyword Food quality control/food safety Standards Agricultural commodities Beverages Cereals/grains/rice Fish products Fruits/edible nuts Meat Milk/dairy products Molluscs Geographical area European Union Countries Abstract Regulation (EC) No. 466/2001, which lays down maximum levels for certain contaminants in foodstuffs, is hereby amended as regards ochratoxin A. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX