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Commission Regulation (EC) No. 1181/2002 amending Annex I of Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Country/Territory
European Union
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Official Journal L 172, 2 July 2002, pp. 13-20.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Milk/dairy products Poultry products Meat Drugs
Geographical area
European Union Countries
Abstract

The present Regulation amends and supplements Annex I to Regulation (EEC) No. 2377/90 in accordance with the Annex hereto. The latter fixes the MRLs of certain substances in foodstuffs of animal origin (bovine, ovine and porcine meat, poultry, eggs and milk).

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, MRL-maximum residue limit, Drugs

Source: FAO, FAOLEX