Commission Implementing Regulation (EU) No. 52/2013 amending Annex XIb to Council Regulation (EC) No. 1234/2007 as regards semi-sparkling wine, aerated semi-sparkling wine and rectified concentrated grape must.

Country/Territory: European Union
Document type: Legislation
Date: 2013
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 20, 23 January 2013, pp. 44 and 45.

Subject: Food & nutrition, Cultivated plants
Keyword: Viticulture/oenological practices Beverages Standards
Geographical area: European Union Countries

Abstract: This Regulation amends Annex XIb to Council Regulation (EC) No. 1234/2007 as regards semi-sparkling wine, aerated semi-sparkling wine and rectified concentrated grape must. In particular it amends the definition of rectified concentrated grape must set out in point 14 by including the crystallized form as well.
Full text: English
Website: europa.eu

References - Legislation

Amends

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX