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Commission Implementing Regulation (EU) No. 514/2012 amending Annex I to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 158, 19 June 2012, pp. 2-8.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Food additives Inspection Internal trade International trade Animal feed/feedstuffs Animal health Animal welfare Standards
Geographical area
European Union Countries
Abstract

This Regulation amends Regulation (EC) No. 669/2009 by replacing the text in Annex, which specifies feed and food of non animal origin which must be subject to an increased level of official controls at the designated point of entry.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives, Inspection, Internal trade, International trade, Animal feed/feedstuffs, Animal health, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Official Controls on the Import of Food of Non-Animal Origin) (Amendment) (No. 2) Regulations 2012 (S.I. No. 248 of 2012).

Legislation | Ireland | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution

Source: FAO, FAOLEX

European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) (Amendment) (No. 3) Regulations 2012 (S.I. No. 245 of 2012).

Legislation | Ireland | 2012

Keyword: Food quality control/food safety, Residues, Inspection, International trade, Pesticides

Source: FAO, FAOLEX