Commission Implementing Regulation (EU) No. 1277/2013 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2013 in certain wine-growing regions or a part thereof.

Country/Territory: European Union
Document type: Legislation
Date: 2013
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 329, 10 December 2013, pp. 10-12.

Subject: Food & nutrition, Cultivated plants
Keyword: Viticulture/oenological practices Beverages Processing/handling
Geographical area: European Union Countries

Abstract: This Regulation authorizes an increase of the limits for the enrichment of wine produced using the grapes harvested in 2013 in certain wine-growing regions. It stipulates that by way of derogation from point A.2 of Annex XVa to Regulation (EC) No. 1234/2007, in the wine-growing regions or a part thereof listed in the Annex to this Regulation, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2013, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2013, shall not exceed the limits specified in article 1.
Full text: English
Website: europa.eu

References - Legislation

Amends

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX