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Commission Implementing Regulation (EU) No. 1218/2014 amending Annexes I and II to Regulation (EU) No. 206/2010 as regards animal health requirements for Trichinella in the model of veterinary certificate for imports into the Union of domestic porcine animals intended for breeding, production or slaughter, and of fresh meat thereof.

Country/Territory
European Union
Document type
Legislation
Date
2014
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 329, 14 November 2014, pp. 20-22.
Subject
Livestock
Keyword
Animal health Pests/diseases Swine International trade Certification Slaughtering
Geographical area
European Union Countries
Abstract

Commission Regulation (EU) No. 206/2010 (4) lays down, inter alia, the veterinary certification requirements for the introduction into the Union of certain consignments of live animals or fresh meat. The present Regulation amends Annexes I and II to Regulation (EU) No. 206/2010 by including guarantees for Trichinella in model veterinary certificates for imports into the European Union of domestic porcine animals for breeding or production, and for immediate slaughter.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislation | European Union | 2010 (2017)

Keyword: Meat, Packaging/labelling, International trade, Certification, Animal health, Cattle, Sheep/goats, Insects, Apiculture/sericulture, Animal production

Source: FAO, FAOLEX