Commission Implementing Regulation (EU) No. 1181/2012 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2012 in certain wine-growing regions.

Country/Territory: European Union
Document type: Legislation
Date: 2012
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 337, 11 December 2012, pp. 44 and 45.

Subject: Food & nutrition
Keyword: Viticulture/oenological practices Beverages
Geographical area: European Union Countries

Abstract: By derogation from Point A.2 of Annex XVa to Regulation (EC) No. 1234/2007, this Regulation authorizes in certain geographical regions the increase up to 3,5 percent in natural alcoholic strength by volume of fresh grapes harvested in the year 2012, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2012.
Full text: English
Website: europa.eu

References - Legislation

Amends

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX