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Commission Implementing Regulation (EU) No. 1036/2012 amending Annex II to Decision 2007/777/EC and Annex II to Regulation (EU) No. 206/2010 as regards the entries for Croatia in the lists of third countries or parts thereof from which the introduction of fresh meat and of certain meat products into the Union is authorized.

Country/Territory
European Union
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 308, 8 November 2012, pp. 13 and 14.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Swine International trade Certification Animal health
Geographical area
European Union Countries
Abstract

This Decision updates the entries for Croatia referred to in Part 2 of Annex II to Decision 2007/777/EC (concerning the introduction into the European Union of meat products and treated stomachs, bladders and intestines from domestic porcine animals and farmed cloven-hoofed game – swine - which have undergone the specific treatment D) and Annex II to Regulation (EU) No. 206/2010. This Decision authorizes imports into the European Union from Croatia of meat products which were obtained from fresh meat (including minced meat) of domestic porcine animals, without requiring that they undergo a specific treatment.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, International trade, Transport/storage, Certification, Meat, Cattle, Sheep/goats, Swine, Rodents, Poultry products, Game

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislation | European Union | 2010 (2017)

Keyword: Meat, Packaging/labelling, International trade, Certification, Animal health, Cattle, Sheep/goats, Insects, Apiculture/sericulture, Animal production

Source: FAO, FAOLEX